Ebook Bring It!: Tried and True Recipes for Potlucks and Casual Entertaining, by Ali Rosen
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Bring It!: Tried and True Recipes for Potlucks and Casual Entertaining, by Ali Rosen
Ebook Bring It!: Tried and True Recipes for Potlucks and Casual Entertaining, by Ali Rosen
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Review
Gathering together to break bread invites connection and joy. Ali show us exactly how easy (and delicious!) making food to share with others can be. I love how Ali takes covered-dish classics and gives them a tiny tweak: her Chocolate and Walnut Rice Krispies Bars and Cauliflower Gratin are pure genius. Bring It! is a true celebration of feasting together.―Melissa d'Arabian, author of Supermarket Healthy and host of Food Network's Ten Dollar DinnersAli Rosen has captured the desire to cook and feed others with the things that make it possible to do it easily and with grace. Knowing how to tote food without disaster is as important as how to make it delicious. And as my grandmother said, many hands make light work.―Nathalie Dupree, James Beard award-winning author of Mastering the Art of Southern CookingAli gets how we want to cook and eat, entertain friends and family, and spend time together around the table. The recipes are easy and stylish and her tips for how to bring whatever you've made across town or country are perfect. It's a smart and delicious book!―Dorie Greenspan, James Beard award-winning author of Dorie's CookiesWe love the convenience of a potluck, but Bring It! is making sure that we love the food at a potluck. Complete with strategies, tips, and tricks, Ali Rosen is saving our dinner parties one dish at a time.―Carla Hall, co-host of The Chew"...gives new meaning and revived interest in 'bringing it.'"―-Booklist"Everything you need is here, from easy appetizers to no-bake desserts, plus vital advice on the nitty-gritty of menu planning."―-BookPage
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About the Author
Ali Rosen is the founder and host of Potluck with Ali Rosen, a television show and website dedicated to sharing the best and brightest in food. Potluck airs on NYC Life and its videos have appeared on HuffPost, Edible, and People. Ali was named as one of Forbes Magazine's 30 Under 30 for Food & Drink. She has also written for sites including Bon Appétit, Epicurious, Fodor's, and Refinery 29. Potluck was nominated for an Emmy as well as two IACP awards and Thrillist said Ali had one of the coolest jobs in food (she agrees). She is from Charleston, South Carolina, but currently lives in New York City.
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Product details
Hardcover: 240 pages
Publisher: Running Press Adult (March 13, 2018)
Language: English
ISBN-10: 0762462728
ISBN-13: 978-0762462728
Product Dimensions:
8 x 1 x 9.8 inches
Shipping Weight: 2 pounds (View shipping rates and policies)
Average Customer Review:
5.0 out of 5 stars
32 customer reviews
Amazon Best Sellers Rank:
#372,466 in Books (See Top 100 in Books)
I have followed Ali on Potuck Video for years and was very excited to buy a compilation of some of her favorite recipes!!! They are simple to follow, have easily procurable ingredients, appeal to all ages and are delicious! With today’s busy lifestyles, hosts or hostesses are often very happy to have guests bring something to a dinner party!! The recipes in Ali’s book are ideal for a stand alone appetizer or dessert or a complement to the main course!! I’ve taken two appetizers and a dessert from the cookbook to parties and they were well received!! So much so, that the guests wanted to buy a copy of the cookbook!! The photographs, personal anecdotes and suggestions for transporting and serving the items make this cookbook a must have!!
Ali Rosen successfully wrote a cookbook that is invaluable. The recipes are wonderful and I found it helpful and welcomed that she included how to "bring it" to the table. I know my way around the kitchen and yet I learned some new things reading her book.I treated myself to a copy and now that I have read it, tried some recipes, I am ordering more copies to give to my adult children who love to cook.
This is wonderful cookbook - easy to follow recipes that are both visually appealing and delicious. One of the best features of the book is that recipes are accompanied with a section on "how to bring it" - so often you cook a dish to take to a party and it looks perfect when you put it together at your home but doesn't travel well. This book helps you cook beautiful, tasty dishes and then explains how to show off the dishes in their best light when you actually arrive at your destination.
This is a really special cookbook. The writing is excellent, the images are gorgeous and the recipes are delicious! The cookbook features a huge collection of easy to make recipes and instructions that all result in wonderful dishes. I've been using the cookbook for a couple of weeks and love the results. I highly recommend this book regardless of whether you are an experiences chef or a novice in the kitchen!
Rosen takes generally simple, easy-to-find ingredients and dresses them up in a way that creates eye-catching dishes with full flavor. This isn't groundbreaking or avant-garde cooking, it's something the everyday cook can easily follow and get tasty results. The book is well-organized and has rich photography.
Love, love this book. It's the kind of cookbook that you flip through and dog-ear every page to make later. Plus I so appreciate the notes about how long ahead to make something, how to best reheat things, how to store them... I can see myself cooking from this book for a long, long time.
This book contains recipes that are simple to follow. Everything is perfect for a potluck or any party. The pictures are great too. I tried a few of the recipes after taking the book out of the library and they came out great, so I bought the book. I heartily recommend it!
The title insinuates this book might only be for bringing or hosting- but the added gem of this book, and all the delicious food it contains, is simply all the amazing “make ahead†advice! Ali tells you how far in advance you can make it, or even how to make the component parts for quick cooking or assembly later. Amazing for busy meals when you want something delicious and no effort in the moment.And on top of the tasty food and helpful advice, I want to travel with Ali! She tells welcoming stories of places she has been, and her food mementos from those places-such that she clearly eats well on the road! I loved getting that added inspiration for the foods I’m cooking, and feeling like I get to know Ali, too.Buy this book, you won’t be disappointed!
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