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Robin Robertson's Vegan Without Borders: Easy Everyday Meals from Around the World, by Robin Robertson
Free PDF Robin Robertson's Vegan Without Borders: Easy Everyday Meals from Around the World, by Robin Robertson
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Review
Chosen as one of the top 5 vegan cookbooks of 2014 by Grant Butler, The Oregonian: "This cookbook is her most-lavish so far, with 150 recipes that crisscross the globe, showing how vegan cooking can capture the essence of more than 20 countries, from an intense Eastern European goulash to spicy Ethiopian berbere stews to sop up with spongy injera flatbread. And you won't have to run all over town hitting specialty markets to make these dishes, since most ingredients can be found in any grocery store. This is ideal for adventurous eaters looking to expand their horizons." (Grant Butler, The Oregonian)"Vegan Without Borders has our vote for the most beautiful vegan cookbook of 2014. It’s perfect for someone ready to stray from Western-style cooking to explore the diversity of flavorful international cuisines. You’ll get some of the finest vegan dishes from Africa, the Middle East, Europe, India, and Asia. Featuring beautiful photography throughout, this top-quality hardcover book makes this the perfect gift for the 2014 Holiday season." (Vegan.com)This sumptuous, colorful collection of "Easy Everyday Meals from Around the World" is another winner for the prolific Robertson, who still manages to keep the quality level remarkably high as she delivers another fresh spin on vegan eating. (Vance Lehmkuhl, V for Vegan)"Another winning collection of recipes from the amazingly prolific Robin Robertson" "...a gorgeous hardcover book abundant with delectable, easy-to-prepare recipes from around the globe" "...pages of tantalizingly beautiful Sara Remington photos..." "The wonderfully crafted book design will lure you into taking your palate on an around-the-world adventure." (Gail Davis Rhamy, Hungry Vegan)On the shortlist of notable cookbooks in 2014, from T. Susan Chang of NPR: "[the] Convert-a-Carnivore Choice: Vegan Without Borders, by Robin Robertson." (T. Susan Chang, Cookbooks for Dinner)"A really gorgeous cookbook with an infectious, obvious love for plant-based recipes from around the world" "this latest cookbook is probably the most impressive, which is saying a lot" (Marla Rose, Vegan Street)"...ethnic dishes from around the world and made them vegan." (Elizabeth Pudwill, Houston Chronicle)
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About the Author
Robin Robertson has written more than twenty cookbooks, including the bestsellers Quick-Fix Vegan, Vegan Planet, Fresh from the Vegan Slow Cooker, and One-Dish Vegan. A longtime vegan and former restaurant chef, she writes the Global Vegan column for VegNews Magazine and has written for Vegetarian Times, Cooking Light, Natural Health, and other magazines. Robin lives in the Shenandoah Valley of Virginia with her husband Jon. Her website is www.robinrobertson.com.
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Product details
Hardcover: 304 pages
Publisher: Andrews McMeel Publishing (September 9, 2014)
Language: English
ISBN-10: 1449447082
ISBN-13: 978-1449447083
Product Dimensions:
8.3 x 1.2 x 10.2 inches
Shipping Weight: 2.8 pounds (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
35 customer reviews
Amazon Best Sellers Rank:
#741,856 in Books (See Top 100 in Books)
This is a wonderfully simple and delicious collection of interesting recipes. For background information, I have been a vegetarian for almost 40 years and vegan for the past 2 years. I'm also unable to resist a new vegan cookbook as I am constantly in search of new recipes. My vegetarian cookbook collection is extensive and well used. So the last thing I needed was another cookbook.However, I couldn't resist this intriguing book and I ordered it in a moment of weakness. I'm so glad I did. So far I've owned the book for two weeks and I've made these recipes: Trofie alla Pesto with Green Beans and Potatoes, Portuguese Kale Soup, Baklava Bites, White Bean Goulash, Roasted Brussels Sprouts and Walnuts, Black Bean and Butternut Tortilla Bake, Brazilian Feijoada, Chickpea and Kale Wat, Coconut Spinach and Lentil Dal, Szechuan Bok Choy, and Thai Hangover Noodles with Tofu and Thai Basil. Every recipe has been delicious and easy to make, yet the flavors have been complex. I have made some changes in order to adapt some recipes to make in my new Instant Pot.Recipes are organized according to country of origin, which makes meal planning simple. I like the fact that this book doesn't rely on "fake" or processed ingredients. Robertson does use vegan sour cream in some recipes, but I made my own cashew sour cream using a recipe from Oh She Glows. I have at least another dozen recipes bookmarked to make in the next week and eventually I'll probably make 90% of the recipes in the book.I would recommend this book to anyone looking for a great new vegan cookbook. (FYI - my other favorite vegan cookbook is Isa Does It.)
This is a beautiful book with lovely pictures. It is organized according to continent/country. For each country, Robin Robertson has provided a selection of breads and/or salads, soups, then some side dishes, entrees, desserts, etc. The recipes are nicely presented in a clear, clean format. I would prefer that the font size be slightly larger or bolder as the glossy paper can make it a little more difficult to read (with my aging eyes) as the glare of light reflects off the page. Since I have accumulated many vegan cookbooks, I find I go through periods where I use two or three of them exclusively and then I shift to another two or three. So far, I have made one recipe from this book, the Sesame-Spinach Donburi, which turned out very well. I have a very long list of recipes I want to try--36 to be exact, which I made shortly after receiving the book, so there is a lot to look forward to here.
Very well put together dishes that not only taste great but don't take a whole day to make. So far, a very high hit rate. Nearly every recipe is something that we want to make again.
Beautiful book, and i've liked the recipes that i've cooked so far.
Tour the world vegan style. Easy to prepare recipes with delicious results. She never disappoints!
A nice blend of global variety
This was a gift. The recipient said it was perfect.
I have prepared five recipes in this book and I loved every on of them. The ingredients are readily available at the grocery store and the flavoring is perfect. YUM…can't wait to make another.
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