Free Ebook Kew on a Plate with Raymond Blanc, by Raymond Blanc
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Kew on a Plate with Raymond Blanc, by Raymond Blanc
Free Ebook Kew on a Plate with Raymond Blanc, by Raymond Blanc
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About the Author
RAYMOND BLANC is renowned for his passion for seasonal, sustainable and organic produce. When sourcing food for his two Michelin-starred restaurant, Belmond Le Manoir aux Quat'Saisons, he makes sure to know everything about its provenance. With his gardeners, he has cultivated herb beds, a two-acre vegetable garden, a mushroom valley and heritage orchard. Raymond champions an ethical approach to cooking with sourcing and seasonality at the heart of it. He is involved in many movements and is honorary President of The Sustainable Restaurant Association and Vice President of Garden Organic. THE ROYAL BOTANIC GARDENS, KEW is a world-famous scientific organisation, holding an unrivalled position for its outstanding collections of plants and fungi, artefacts and art, world-class Herbarium as well as its expertise in plant diversity, conservation and sustainable development. From its beginnings as a small physic garden in 1759 it has grown to become a top international visitor attraction and UNESCO World Heritage Site. Kew's 132 hectares of stunning landscaped gardens and iconic glasshouses make it one of the world's best-loved gardens, a paradise for plant lovers, offering a wealth of ideas and inspiration to all.
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Product details
Hardcover: 288 pages
Publisher: Headline (May 19, 2015)
Language: English
ISBN-10: 147222437X
ISBN-13: 978-1472224378
Product Dimensions:
7.8 x 1.2 x 9.8 inches
Shipping Weight: 2.5 pounds (View shipping rates and policies)
Average Customer Review:
5.0 out of 5 stars
1 customer review
Amazon Best Sellers Rank:
#1,288,866 in Books (See Top 100 in Books)
It's a great book but one would appreciate it more and benefit more by having seen the series first. Unfortunately, it is not (yet?) available on DVD.
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